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Pumpkin Bread

Print Recipe
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8

Ingredients
  

  • 1 ½ cups all-purpose flour (204 grams)
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup white sugar (201 grams)
  • ¼ cup brown sugar (55 grams)
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Instructions
 

  • Preheat oven to 350 degrees F. Grease and line 8-1/2x4-1/2-inch loaf pan.
  • Combine dry ingredients (flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt) together in a large bowl and whisk until combined.
  • Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed, or a whisk, until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture in batches and mix until batter is blended and smooth.
  • Pour batter into the prepared loaf pan. Bake in preheated oven for 70 minutes.
Keyword pumpkin bread, pumpkin loaf, pumpkin pie, pumpkin spice