Chrissy Teigen's Banana Bread
Chrissy Teigen's Banana Bread recipe went viral on twitter a few years back— and for good reason! This super sized banana bread (housed in a bundt pan) is ultra moist thanks to the addition of pudding mix, along with not being too sweet! Perfect for breakfast or dessert.
Ingredients
- 2 cups mashed very ripe bananas from small/med bananas (use dry cup measure)
- 4 large eggs room temperature
- 2/3 cup canola or vegetable oil
- 2 cups all-purpose flour
- 2 cups sugar white granulated
- 3.5 oz box vanilla instant pudding mix I used Jello
- 1 tsp. baking soda
- 1 1/2 tsp. kosher salt
Instructions
- Heat the oven to 325°F.
- In a large bowl, combine the mashed bananas, eggs and oil. In a separate bowl, combine your dry ingredients (flour, sugar, pudding mix, baking soda and salt). Add the dry ingredients to the wet ingredients and mix until just combined.
- Grease your Bundt pan. Pour the batter into the pan. (This can also make two 8- by 4-inch loaves, if you don't have a bundt pan)
- Bake until the cake springs back when lightly pressed and a toothpick inserted in the center comes out clean, 60 to 80 minutes. Start testing at 50 minutes— mine took 70 minutes. Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate.
- Allow to cool, then serve warm with salted butter, nutella, or both!