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Banana Muffins

Adapted from AllRecipes.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 12 muffins

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional & can add more!)

Instructions
 

  • Preheat oven to 350℉. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, vanilla, cinnamon, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans using a 3-tablespoon scoop.
  • Bake in preheated oven. Bake muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.