Pumpkin Cream Cold Brew
A guilt-free coffee recipe featuring Torani Sugar Free Vanilla Syrup to give you all the flavors of fall without the guilt.
Ingredients
- 1 cup half and half
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 cup #Torani Sugar Free Vanilla Syrup
- 8 oz Cold Brew Coffee
Instructions
- Combine half and half, pumpkin puree, pumpkin pie spice, and Torani Sugar Free Vanilla Syrup and heat on medium for a few minutes to allow flavors to marry together.
- Strain mixture and let cool in the fridge for a few hours before serving.
- To serve, take 1/4 cup of the cream mixture and use a milk frother or whisk by hand to get a thicker consistency.
- Fill a glass with ice, cold brew, and top with your whipped pumpkin cream. Garnish with more pumpkin pie spice and enjoy!