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Bourbon Brown Butter Chocolate Chunk Blondies

This blondie recipe is like a traditional chocolate chip cookie in pan form, made even better with brown butter and bourbon!
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Cook Time 25 mins
Servings 8

Ingredients
  

  • 1/2 Cup Unsalted Butter
  • 1 Cup All Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 Cup Brown Sugar packed
  • 1/2 Cup Chocolate Chunks (save some to garnish)
  • 1 Egg large
  • 1/4 Cup Four Roses Bourbon

Instructions
 

  • Preheat oven to 350℉. Prepare an 8x8 pan with cooking spray and parchment paper.
  •  In a small saucepan, melt butter over medium heat. Whisk until foamy and browned with a nutty aroma. Whisk frequently, making sure not to burn. Once browned, remove from heat and transfer browned butter to a bowl to cool (don't forget to keep all of those brown bits in the mix!).
  • In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
  • Add in brown butter, bourbon & egg, whisking thoroughly to fully combine.
  • Fold in chocolate chunks and scoop into greased and lined 8x8 pan. Top the blondies with some more chocolate chunks and bake for 20-25 minutes.