Instant Pot Steel Cut Oats
Easy Instant Pot Oatmeal perfect for meal prepping!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
- 1 Cups Steel Cut Oats
- 2 Cups Filtered Water
Add oats and water to Instant Pot. Cover with lid and ensure valve is sealed.
Press the "Pressure Cook" button and set the timer for 4 minutes to cook on high pressure.
After the 4 minutes is done, let it naturally release for 20 minutes. The pot switches to "Keep Warm" when complete and will show the elapsed time, so no need to set any other timers!
Turn the vent on the lid to de-pressurize, then remove the lid and give your oats a good stir to combine. They'll be thick! If you want a thinner oatmeal, add an extra cup of water before you cook.
Serve warm & combine with your milk & toppings of choice! Leftovers will last about 1 week.